House Specialties   
Eggplant Parmigiana
Layers of thinly sliced breaded eggplant baked with mozzarella cheese and marinara sauce served with a side of imported spaghetti.     12.50

Baked Lasagne
Layers of delicate pasta sheets baked with herbed ricotta, mozzarella,
Parmesan and topped with our marinara sauce.    9.95

Italian Sausage Lasagne
    12.50

Manicotti
Baked pasta tubes stuffed with herbed spinach, ricotta and mozzarella with marinara sauce.   12.25

Pasta della Casa
Fusilli pasta smothered with sautéed mushrooms, red onions and sweet
peas topped with marinara sauce and herbed ricotta.     12.75

Cheese Ravioli

Jumbo round ravioli stuffed with Parmesan and ricotta. As good as it gets.    11.75

Ravioli Florentine
Same ravioli only with herbed spinach and topped with a fresh spinach Alfredo sauce.    12.75

Fettucini Alfredo
The classic, but we add mushrooms. Who's Alfredo anyway?   11.75

Pasta Primavera
It means Spring or "first green." We find the freshest to sautée in garlic
and herbs tossed in Alfredo's sauce with fettuccini pasta.      12.75

Pasta and Meatballs or Sausage Link
Your choice of imported spaghetti, penne, or fusilli served with
our homemade meatballs or sausage link.      10.75

   Pollo   
Chicken Parmigiana
A breaded butterflied chicken breast baked with marinara and mozzarella
cheese served with a side of spaghetti and sauce.    12.50

Pesto Chicken
Tender strips of sautéed chicken breast in a basil-pignoli pesto cream sauce
served on a bed of linguini pasta and topped with fresh Roma tomato.    12.75

Grilled Marinated Chicken
Boneless marinated chicken breast with a lemon-butter cream sauce served with a side of
fettuccini tossed with broccoli florets and lightly seasoned with olive oil and garlic.    12.50

Stuffed Chicken Breast
Stuffed with Feta cheese, sun-dried tomatoes, herbed spinach and pignoli nuts, these
breaded rolls of chicken are bedded in a roasted red pepper rosemary cream sauce.   14.00