Carne   

Veal Parmigiana
Fresh-cut veal cutlet lightly breaded and sautéed then baked with marinara sauce
and mozzarella cheese served with a side of imported spaghetti. 
15.00

Stuffed Pork Braciola
Fresh pork tenderloin stuffed with fresh herbs, minced garlic and Parmesan cheese
then rolled and sautéed and served with a Marsala veal demi-glace.
 14.50

Beef Tenderloin Scallopine
Medallions of beef tenderloin sautéed with mushrooms, red onion and roasted red
peppers in a freshly herbed red wine sauce served with fettuccine pasta.  15.50

Veal Marsala
Tender medallions of fresh-cut veal sautéed with mushrooms and red onion
in a sweet Marsala wine sauce served on a bed of fettuccine pasta.
16.00

Beef Braciola
Thinly sliced and tenderized beef rolled and stuffed with minced garlic, pignoli
nuts, freshly grated Parmesan cheese and fresh herbs served with a side of pasta.
14.00

Black Angus New York Strip
Hand-cut charbroiled 12-oz. Angus NY saddled with a roasted garlic Gorgonzola
cream sauce and finished with cracked green peppercorns served with pan-herbed potatoes.
19.00

   Pesce   

Shrimp Scampi
Classic seafood dish brimming with sautéed Black Tiger Shrimp, minced garlic, butter,
white wine and herbs served on a bed of imported capellini pasta. 
14.50

Grilled Atlantic Salmon
Fresh Atlantic Salmon fillet grilled and served over fresh spinach and field greens tossed with Kalamata olives, artichoke hearts, roasted red peppers and Feta cheese in a Balsamic vinaigrette dressing.
16.00

Rock Shrimp and Bay Scallops
Herbed rock shrimp and bay scallops sautéed in fresh minced garlic, butter and
white wine served on a bed of egg and spinach fettuccine wih sautéed red onion
and mushroom in a chevre cheese and fresh dill cream sauce.
15.50

Linguine and Clam Sauce
Baby clams in the shell sautéed in extra virgin olive oil, garlic, onion, white
wine and fresh herbs served over a bed of linguini. Clear, Red, or Pink.  14.00

Pigliare di Giorno
Catch of the day. Please ask your server.