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 Antipasto
Calamari Fritti
Tender rings, steak, and tentacles of calamari lightly breaded and fried and served with a fresh Roma tomato, basil leaf, red onion, olive oil and balsamic salsa.
8.95
Caprese Salad
Medallions of fresh mozzarella, Roma tomato, and fresh basil leaves served with garlic crostini and drizzled with extra virgin oil and a balsamic reduction sauce.
9.50
Shrimp Gorgonzola
Black Tiger Shrimp sautéed and served on toasted crostini with Roma tomato and red onion in a Gorgonzola cheese cream sauce drizzled with a balsamic reduction.
12.50
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Bruschetta
A slab of freshly made Ciabatta bread smothered with a combination of diced Roma tomato, eggplant, assorted olives,
red onion, fresh basil, and pepperoncini topped with fresh-melted mozzarella cheese.
9.25
House Antipasto
Proscuitto d`Parma and provolone, Genoa salami and pepperoni with aged sharp provolone, pepperoncini,
sweet cherry peppers, assorted olives, roasted red peppers, tomato wedges, red onion and lettuce.
9.75
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Zuppa
Minestrone or Zuppa di giorno
bowl . . . . . . . 4.25
cup . . . . . . . . 2.75
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Insalate
Caeser
Salad.......................7.25
Chicken Caesar Salad . . . . .9.50
Marinated Calamari Caesar . . .9.25
Dinner Salad . . . . . . . . . .
. 3.25
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Sides
Garlic Bread . . . . . . . . . 2.95
Garlic
Bread w/cheese... 4.75
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